Day 4: Ride Vilcabamba to Chupani
The Andean dawn breaks colorfully to the east. We linger over a last cup of gourmet coffee as restless mounts wait impatiently to begin the day’s journey. Crossing a deep quebrada, we angle around another ridge passing Santa Rosa opposite the weaving village of Cachin. We may be lucky enough to buy or bargain for some of the most prized of Andean textiles produced here. Riding on, past curious, red -ponchoed locals working small potato fields with ancient digging sticks, we follow a well worn pathway once trodden by Inca pack trains laden with jungle goods from the nearby lowlands. Climbing Qochayoq pas at 4200 meters, we drop into and stop for lunch at Chupani, a small isolated village of stone-walled, grass roofed huts perched casually on a broad alluvial fan protruding down from the junction of two immense canyons. Hot Coca tea, boiled potatoes, roasted corn and avocado salad fuels us for the remainder of the day’s journey. Continuing up into a broad high open region, we pass by a number of small villages. This high pampa with its beautiful view was probably a place for breeding and raising of llamas used for carrying supplies along the royal roads. We continue our climb passing herds of grazing alpacas. Mountain vizcachas (related to the chinchillas) scurry amongst boulders washed down from the higher peaks. We descend to our camp at Mauca Chupani 13,200 ft Ahead in a majestic circular bowl crowned by a deep blue lake, our wranglers have set up a ring of ` green tents awaiting our arrival. Some of us stretch our legs by walking the last mile or so to Camp. Shortly, we are sipping hot chocolate and munching fresh popcorn near grazing alpacas. Savory aromas from the cook tent drift across the pampa. Several of the bold sip one our famous expedition martinis awaiting arrival of the first course of soup that announces the arrival of dinner. Ride Time 6-7 hours. (B,L,D)