Isabel Alvarez and her son Flavio Solórzano have turned El Señorio de Sulco into a shrine to traditional Peruvian cooking and the country's exquisitive native products, but with innovations. Their aim is to recover and preserve the culinary expressions of all the regions of Peru and the menu contains both traditional recipes and creative novelties. The restaurant's excellent location with sea view means that visitors can enjoy a relaxing lunch while sampling the specialities of its always-changing buffet.
