With a marvellous view of an architectural monument, this classic destination on the Lima gourmet circuit offers many excellent Peruvian ingredients-meat, fish shellfish and innumerable vegetables - prepared in accordance with our gastronomic tradition and with contributions from international cuisine. Chef Marilú Madueño reinterprets the peruvian recipe book and gives each dish a contemporary touch using flavours, aromas, textures and colours from today and yesterday. The stupendous pisco sour is a favorite of regulars and occasional visitors alike.
