A classic venue for meat and grills, which justly occupies first place in this category in the Summum awards. Quality, experience, a refined atmosphere in the style of a country house, works of art and always excellent service form part of the tradition of this emblematic restaurant. The wines from its ample cellar -served personally by a sommelier- make the ideal complement to its magnificent dishes and Peru's famous pisco sour is the bar's most popular cocktail.
