Full of tradition and quality, was considered among the best of the Peruvian Cuisine restaurants. It is located in a beautiful house that once belonged to the convent of Magdalena, which was renowned for its exquisite food in colonial times. El Bolivariano preserves the enchanting Creole flavours of yesteryear and also serves fish and shellfish specialities. The extensive menu includes novelties and a variety of desserts such as the traditional suspiro de limeña and its celebrated picarones.
