A delicate balance between Japanese tradition and Peruvian taste is what characterises the Edo chain, whose itamaes -all of Japanese descent- carry love and respect for this ancient gastronomy in their blood, but infuse it with modernity and innovation. The restaurant offers excellent quality at reasonable prices. Recently refurbished to give greater comfort to its faithful clientele, the novelty is the new dishes and harmonious combinations of ingredients. It also offers a delivery service and two outlets are to open soon.
