Chef Christian Bravo has created a unique style with his "resto-bar". Original dishes with influences from the Mediterranean, Peru and other regions on a menu full of tasty specialities such as a stupendous stir-fried beef, which is considered among the best. A wide selection of wines and cocktails -sours using native fruit, martinis-complement the food. His concept of "easy guormet" includes good service, reasonable prices and an agreeable casual atmosphere that has earmed him recognition in several categories of the Summum awards, including the Top Ten.
