Cicciolina is on the second floor of a colonial town house, this restaurant has an amazing feeling as soon as you walk through the door. Downstairs we have an artesanal Panaderia, which serves gourmet breakfasts, and the bakers make the flakey croissants before your eyes. Upstairs you walk into our little bodega filled with all the exotic ingredients that we use. Then you pass by our long Tapas Bar, perfect for a a drop of red or white, chosen from our extensive wine list, with some Tapas ranging from Mediteranean to Asian to local. Then there is the main dining room, a deep red room with huge wooden framed mirrors & candles. Offering an unforgettable Fusion of dishes made with Andean Ingredients.
